At Boston's Restaurant & Sports Bar, our Mission Statement is clear
"To be a world class franchisor through selecting and training people to profitably manage an outstanding food service business". To achieve this goal, Boston's is innovative and responsive in their approach to business.
They work as a team to provide attention to detail, but never lose sight of the larger picture. Boston's recognizes the need to provide leadership in all areas of operations, marketing and restaurant development.
Boston's industry experience has proven that the best way to achieve this objective is to establish a highly qualified team of experts who can provide the services, advice and expertise the franchisees need to build and operate their restaurant.
To ensure the future strength of the company, Boston's has developed a rigorous, systematic approach to franchisee selection. A potential franchisee is required to go through a series of interviews that involve senior executives in each of the functional areas, as well as a series of financial and background checks. The objective is to achieve a good fit between potential candidates and the requirements of running a Boston's The Gourmet Pizza franchise.
The corporate team takes a "hands-on" approach by selecting the right market and site, and ensures that purchasing, cost control, staff training, restaurant design and decor, menu selection and marketing initiatives are in place.
Boston's Restaurant & Sports Bar provides a wealth of restaurant development services and benefits that create real competitive advantages, including:
Our experts can assist and support you in identifying, evaluating and choosing sites. This process includes developing a demographic study to determine specific trade areas within the selected development territory.
With a wealth of combined construction experience, Boston’s project management team assists you through the entitlement process, contractor selection and bidding process, as well as overseeing the construction progress and final inspections.
Our experienced trainers offer ongoing individualized training and support in laying the foundation for what makes Boston’s unique and successful. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features, and management fundamentals.
Our purchasing team negotiates contracts with suppliers to ensure that you receive your food & beverage products and major kitchen equipment at the best possible prices.
Field Service Managers act as a consultant and partner by coaching the staff and restaurant management in Guest-focused behaviors, costs containment, restaurant profitability, best practices and team member development.
National and local marketing
You’ll receive support on an individual and regional level in the form of customized advertising, media buying, public relations and national campaigns. Field Marketing Managers support your operation in planning and executing marketing initiatives, and help implement localized programs.
New product development
Ongoing menu development is a cornerstone of any successful concept. That’s why Boston’s is constantly testing and enhancing our food & beverage menu to ensure high customer satisfaction ratings and repeat visits.